Phone. +34 923 58 11 42 | Mail. administracion@monteparra.com
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IBERICO WORLD
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Four generations of
dedication and quality
— MONTEPARRA
We are a fourth generation familiar company sited in Guijuelo, the cradle of iberico ham. Since 1950, our craftsmen elaborate a wide variety of iberico products, such as iberico hams and shoulders, cold meats and high quality fresh meat.
Our industry has an area of 8.500 m2 of artificial and natural dryers distributed over four floors, and a wide cutting room with capacity for 400 pigs per day. The factory is places in the higher area of Guijuelo, at an altitude of 1.050 metres.
The special location and altitude of our factory, along with the modern facilities and many years of experience, allow to Mnteparra to offer products with an excellent quality, texture and taste.
As added value, we count on Montecillo ranch, only 10 minutes far from Guijuelo, where we rise part of our grain-feeded and free range pigs. The farm also rise some of our acorn-fed pigs during the mast-feeding period.
QUALITY: MONTEPARRA PROCESS
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OUR CERTIFICATIONS
We rise iberico pigs in our
own farm
— CLOSE CYCLE
In our 130 hectares Montecillo ranch, only 10 minutes far from Guijuelo, where we breed almost all of our grain-fed and free range pigs. The farm also rise some of our acorn-fed pigs during the mast-feeding period.
Always taking care of every aspect to guaranty the quality
— THE IMPORTANCE OF EVERY PROCESS
We take into account every factor that affect the slaughter in order to guaranty the highest quality in the productive process: pre- loading fasting, weather conditions and reception and treatment in the slaughterhouse.
Facilities that guaranty the success of our product
— CONTROLLED PRODUCTION
We have 8.500 m2 available for dryers, where our products are cured and mature under ideal and controlled conditions in our modern facilities.
Our success is customer confidence
— MONTEPARRA TASTE AND TEXTURE
The success of our products are based on the integration of a high quality raw material, which is raised with cuddle and sacrifice under the best conditions. This, in combination with a four generation experience and the most innovative facilities, allows us to offer the authentic Monteparra texture and taste.
RAISING PIGS
THE SLAUGHTERING
THE CURE
SUCCESS